The Woks of Life · by Judy★ 4.0 (10)
Lotus Leaf Buns
NUTRITION · PER SERVING165M COOK
CAL 6%·PRO 6%
CARBS 19G69% OF CAL
2G FIBER1G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, slightly chewy steamed lotus leaf buns made with yeast dough. A traditional Chinese bread component requiring significant rising and steaming time.
componentchinesebaked good🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup warm water
- 1 teaspoon instant yeast ((3g))
- 1 tablespoon granulated sugar ((12g))
- 1 tablespoon plus 1 teaspoon canola oil
- 2 cups all purpose flour ((290g))
- 2 tablespoons cornstarch ((20g))
- ¼ teaspoon salt ((3g))
- 1/8 teaspoon baking soda ((1g))
- 24 pieces parchment paper ((cut into 3x4 inch rectangles))
At a glance
PER SERVING · TIME 165M
CAL 6%·PRO 6%
CARBS 19G69% OF CAL
2G FIBER1G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 25m
- Sodium
- 120mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 10mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.