An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Lots of Fresh Basil Tomato Sauce
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 24%
CARBS 62G66% OF CAL
4G FIBER0G ADDED4G INTRINSIC54G OTHER4G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade tomato sauce brightened with fresh basil and garlic. A classic pasta sauce that comes together quickly and tastes fresh.
condimentitalian🍲 stockpotdairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup fresh basil chopped ((21 grams))
- 1 can pelati (peeled) tomatoes, chop if whole (do not discard liquid) (no additions) 14.1 ounces ((400 grams))
- 2 tablespoons olive oil
- 1 -2 cloves garlic chopped
- 3/4 teaspoon oregano
- 1/4 - 1/2 teaspoon salt
- hot pepper flakes to taste
- 1/4 cup water ((60 grams))
- 3 cups cooked pasta (short eg rigatoni, penne)* ((750 grams))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 24%
CARBS 62G66% OF CAL
4G FIBER0G ADDED4G INTRINSIC54G OTHER4G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 803mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.