Lorraine Quiche
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Carlsbad Cravings · by Jen5.0 (2)

Lorraine Quiche

NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 40%
CARBS 5G5% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 34G76% OF CAL
17G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic creamy, buttery quiche with bacon, caramelized onions, and Gruyère cheese. Rich and savory, best served warm or at room temperature.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Homemade Pie Crust Recipe (or see notes to use store-bought pie crust)
  • 8 ounces thick-cut bacon (chopped into ½-inch pieces)
  • 1/2 onion, chopped
  • 3-4 cloves garlic, minced
  • 4 large eggs
  • 1 egg yolk
  • 1 1/4 cups heavy cream
  • 1/2 tsp EACH dried parsley, dried oregano, dried thyme, paprika, ground mustard, pepper
  • 1/8 teaspoon salt
  • 1 ¼ cups (4.5 ounces) freshly shredded Swiss Gruyère cheese
  • ¼ cup freshly grated Parmesan cheese
PREP
30M
SODIUM
899MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.