Wandercooks · by Wandercooks★ 5.0 (2)
Lorne Sausage - Scottish Square Breakfast Sausage
NUTRITION · PER SERVING138M COOK
CAL 18%·PRO 48%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 25G64% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scottish square breakfast sausage made from beef and pork with warm spices. Fried and served on a roll, this is authentic Scottish breakfast fare. Makes 12 slices.
mainbritishbeefpork🍳 skilletdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 500 g beef mince (1 lb)
- 500 g pork mince (1 lb, sub all beef)
- 1 egg
- 1 cup bread crumbs (sub butcher’s rusk, 135 g / 4.76 oz)
- 2 tsp salt
- 1 tsp ground coriander
- 1 tsp ground nutmeg (sub mace)
- 1 tsp black pepper
- ¼ cup cold water
- ½ tbsp vegetable oil
At a glance
PER SERVING · TIME 138M
CAL 18%·PRO 48%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 25G64% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 528mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.