Little Sunny Kitchen · by Diana★ 5.0 (20)
Loquat Upside Down Cake
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 13%
CARBS 58G58% OF CAL
4G FIBER17G OTHER38G TOTAL SUGAR
FAT 16G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, fluffy upside-down cake topped with caramelized loquats. A tender, moist cake with warm spices and juicy fruit for a special dessert.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter (for the top)
- ¾ cups brown sugar
- 25 medium loquats (halved and pitted)
- 1 ¾ cups all purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 stick (110 grams) unsalted butter
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs (at room temperature)
- ¾ cups milk (I used 2%)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 13%
CARBS 58G58% OF CAL
4G FIBER17G OTHER38G TOTAL SUGAR
FAT 16G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 256mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.