Loose Meat Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loose ground beef cooked with worcestershire sauce, spices, and broth, served on buns with pickles and mustard. Savory and tangy with a casual, approachable quality. A regional American favorite also known as Maid-Rite burgers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (80/20 to 85/15 for best flavor)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon ground pepper
- 1 1/2 cups beef broth
- 4 hamburger buns
- pickles (for serving)
- mustard (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 641mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.