Longhorn Steakhouse Parmesan Crusted Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ranch and Italian dressing-marinated chicken breasts topped with a creamy Parmesan crust and baked until golden and crispy. A restaurant copycat that's easier to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts (about 1 ½-2 pounds)
- ⅓ cup ranch dressing (store-bought or homemade)
- ⅓ cup Italian dressing (store-bought or homemade)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- ⅓ cup diced provolone cheese
- ⅓ cup shredded parmesan cheese
- ½ cup Italian bread crumbs
- ¼ cup grated parmesan
- 3 tablespoons melted salted butter
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1404mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 313mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.