365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Longhorn Steakhouse Parmesan Chicken
NUTRITION · PER SERVING—
CAL 20%·PRO 69%
CARBS 10G10% OF CAL
0G FIBER8G OTHER2G TOTAL SUGAR
FAT 25G56% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts with a crispy ranch and Parmesan crust, topped with melted mozzarella. It's juicy, flavorful, and restaurant-quality. Serve as an easy weeknight dinner.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 boneless skinless chicken breasts
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 Tbsp Worcestershire sauce
- 1 tsp white vinegar
- 1 tsp lemon juice
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
- 4 Tbsp melted butter
- ¾ cup panko
At a glance
PER SERVING
CAL 20%·PRO 69%
CARBS 10G10% OF CAL
0G FIBER8G OTHER2G TOTAL SUGAR
FAT 25G56% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 448mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 138mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.