Plain Chicken · by StephanieParker★ 5.0 (58)
Longhorn Garlic Parmesan Crusted Chicken
NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 100%
CARBS 18G7% OF CAL
1G FIBER5G SUGAR12G OTHER
FAT 71G63% OF CAL
19G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts topped with creamy ranch sauce, melted provolone, and a crispy garlic-parmesan breadcrumb crust. A copycat of the popular steakhouse dish that rivals the restaurant version.
mainamericanchicken🥧 baking dish🔥 oven♨️ grillgluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts, ( pounded to 3/4 inch thickness)
- 1 cup shredded provolone
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 Tbsp Worcestershire sauce
- 1 tsp vinegar
- 1 tsp lemon juice
- 1 Tbsp minced garlic
- 1/2 tsp pepper
- ¼ cup grated Parmesan
- ¼ cup bottled ranch dressing
- ½ cup panko bread crumbs
- 1 tsp garlic salt
- ⅓ cup shredded Parmesan
- 2 Tbsp melted butter
At a glance
PER SERVING · TIME 30M
CAL 51%·PRO 100%
CARBS 18G7% OF CAL
1G FIBER5G SUGAR12G OTHER
FAT 71G63% OF CAL
19G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1818mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 456mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.