The Woks of Life · by Bill★ 5.0 (30)
Long Life Noodles
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 22%
CARBS 61G45% OF CAL
8G FIBER51G OTHER3G TOTAL SUGAR
FAT 31G52% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy egg noodles tossed with mushrooms and chives in a savory soy-oyster sauce glaze. Traditionally served at Chinese celebrations for its symbolism of longevity.
mainchinesestir fry🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 quarts water ((for pre-cooking the noodles))
- 12 ounces Yi Mein noodles ((12 ounces/340g, dry))
- ⅛ teaspoon sugar
- ¼ teaspoon salt ((or to taste))
- 1 tablespoon hot water
- 2 teaspoons regular soy sauce
- 2 teaspoons dark soy sauce
- 2 tablespoons oyster sauce ((or vegetarian oyster sauce))
- 1/2 teaspoon sesame oil
- Freshly ground white pepper
- 3-4 tablespoons vegetable oil ((divided))
- 5 shiitake mushrooms ((fresh or dried/reconstituted; thinly sliced))
- 8 ounces Chinese chives ((225g, cut into 2-inch long pieces, with the light and dark green parts separated))
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 22%
CARBS 61G45% OF CAL
8G FIBER51G OTHER3G TOTAL SUGAR
FAT 31G52% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1351mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.