Lone Star Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Lone Star Casserole

NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 84%
CARBS 35G26% OF CAL
5G FIBER22G OTHER8G TOTAL SUGAR
FAT 26G43% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef and bacon braised with mushrooms, vegetables, and herbs in a creamy sour cream sauce, ladled over mashed potatoes. A hearty, savory casserole with deep flavor.

maincasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 3 thick pieces of bacon, diced
  • 2 pounds beef stew meat
  • Kosher salt
  • Pepper
  • 1 medium onion, diced
  • 1 rib of celery, sliced
  • 2 carrots, peeled and sliced
  • 8 ounces mushrooms, sliced
  • ½ cup beef broth
  • 1 tsp garlic powder
  • 1 ½ tsp dried rosemary leaves
  • 1 ½ tsp dried thyme leaves
  • 1 Tbsp Worcestershire sauce
  • 1 (8 oz) can tomato sauce
  • 1 cup sour cream
  • 2 Tbsp cornstarch
  • Hot mashed potatoes, for serving
PREP
45M
SODIUM
1331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.