Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
London Fog Latte
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 23G64% OF CAL
0G FIBER12G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 5G31% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy cafe-style latte made with Earl Grey tea, vanilla, and plant-based milk sweetened with maple syrup. A comforting hot beverage.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup water (240mL)
- 2 teaspoons loose Earl Grey tea or 1 Earl Grey tea bag (4g)
- 3/4 cup unsweetened plant milk (oat or almond work well – 180mL)
- 1 tablespoon maple syrup (to taste – 15mL)
- 1/4 teaspoon vanilla extract (1.25mL)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 23G64% OF CAL
0G FIBER12G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 5G31% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 88mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 295mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.