Jo Cooks · by Joanna Cismaru★ 4.7 (9)
London Fog
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 8%
CARBS 9G43% OF CAL
0G FIBER4G ADDED6G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, foamy tea latte made with Earl Grey tea, milk, sugar, and vanilla. Fragrant and aromatic with adjustable sweetness. A comforting hot beverage.
drinkbritish🥄 saucepangluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ tablespoon Earl Grey tea (loose leaf or bagged)
- ½ cup water (boiled)
- ½ cup milk (preferably not skim*)
- 1 teaspoon sugar (use more, less, or none according to your preference.)
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 8%
CARBS 9G43% OF CAL
0G FIBER4G ADDED6G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 145mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.