Preppy Kitchen · by John Kanell★ 5.0 (2)
London Broil Recipe
NUTRITION · PER SERVING146M COOK
CAL 17%·PRO 69%
CARBS 6G7% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated London broil seared quickly in a skillet with a tangy balsamic-soy glaze. Quick to cook and impressive to serve, it's an easy weeknight dinner.
mainamericanbeef🍳 skilletdairy free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup balsamic vinegar ((80ml))
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 6 garlic cloves (minced)
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¾ teaspoons ground black pepper
- 2 pounds London broil (such as round steak (900g))
- 1 tablespoon canola oil
At a glance
PER SERVING · TIME 146M
CAL 17%·PRO 69%
CARBS 6G7% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 1029mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.