London Broil Instant Pot
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender London broil cooked quickly in a pressure cooker with a savory marinade, mushrooms, and onions. The rich, deeply flavored sauce makes this an impressive yet hands-off main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup Worcestershire sauce
- 4 cloves garlic (minced)
- 2 tablespoons Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 pounds top-round or flank steak (commonly used for London broil)
- 1 tablespoon olive oil (for sautéing)
- 1 yellow onion (sliced)
- 8 ounces mushrooms (sliced)
- 1 cup beef broth
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2032mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1239mg
- Calcium
- 69mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.