Food Faith Fitness · by Christie Matherne★ 5.0 (3)
London Broil Crock-Pot
NUTRITION · PER SERVING495M COOK
CAL 13%·PRO 67%
CARBS 7G10% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G37% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender London broil slow-cooked in red wine and beef broth until it falls apart. Finished with a rich, savory gravy, this is comfort food at its best.
mainamericanbeef⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds London broil ((e.g., flank steak, top round))
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ cup red wine (optional)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 495M
CAL 13%·PRO 67%
CARBS 7G10% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G37% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 450mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.