London Broil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender broiled top round steak marinated in soy, balsamic vinegar, and Worcestershire, then finished with garlic herb butter. Rich and savory, this is a straightforward dinner entrée.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 1 tablespoon soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 3 large cloves garlic (roughly chopped)
- ½ teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1-2 ½ pounds London broil/top round
- ¼ cup unsalted butter (room temperature)
- 1 small garlic clove (minced)
- ½ teaspoon fresh lemon juice
- ½ teaspoon lemon zest
- 1 tablespoon fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 252M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 810mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.