Lomo Saltado Recipe (Peruvian Beef Stir Fry with French Fries)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lomo saltado is a Peruvian stir-fry of marinated beef with fried potatoes, onions, and tomatoes tossed with soy and vinegar. Vibrant and savory, it's traditionally served with rice.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (or use skirt steak, ribeye, or your favorite cut of beef)
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 3 cloves garlic (minced)
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 ounce potato (sliced into French fry slices)
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 1 red onion (sliced)
- 1 aji amarillo pepper (sliced (you can use other peppers, but aji Amarillo is traditional))
- 1 large tomato (sliced)
- 3 tablespoons fresh chopped cilantro
- FOR SERVING: Cooked rice, hot sauce, fresh chopped cilantro, chili flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 900mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.