A Cozy Kitchen · by Adrianna Adarme★ 5.0 (8)
Lomo Saltado Recipe
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 60%
CARBS 34G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Peruvian stir-fry of beef and crispy fried potatoes tossed with tomatoes, onion, and ginger in a savory sauce. Served over rice, it balances heat, acidity, and richness.
mainperuvianstir frybeef🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups French fries ((from a fast food place OR from frozen, see below for directions) )
- 2 tablespoons neutral oil ((I used avocado oil) )
- 1 pound sirloin or beef tenderloin (cut into 1/4-inch strips)
- Kosher Salt
- 1 red onion (peeled and quartered)
- 2 roma tomatoes (core removed and cut into quarters )
- 2 aji amarillos (or serrano pepper) (de-seeded and minced)
- 3 garlic cloves (peeled and minced)
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1/3 cup soy sauce
- 1/3 cup beer ((or beef broth))
- Handful of cilantro or Italian parsley leaves (minced, as garnish)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 60%
CARBS 34G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1742mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.