Lomo Saltado (Peruvian Stir Fry)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Peruvian-Chinese fusion of beef strips stir-fried with vegetables, topped with crispy fries and a punchy aji sauce. This bold dish balances savory, spicy, and bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen french fries, (or homemade fries)
- ½ pound (453g) sirloin or ribeye, (sliced into ½-inch strips)
- Salt to taste
- 2-3 tablespoons canola oil
- 1 teaspoon garlic, (minced)
- 1 teaspoon ginger, (minced)
- 1 medium red onion, (sliced)
- 1 small green or red bell pepper, (sliced )
- 1 medium tomato, (sliced )
- Green onion and cilantro, (for garnish)
- 1 lime
- 2 -3 tablespoons soy sauce
- 1 tablespoon aji amarillo paste ((sub sriracha))
- 2-3 teaspoons lemon juice, (or white wine vinegar (adjust to taste))
- 1 tablespoon oyster sauce ((optional))
- ¼ cup beef broth
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 969mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.