Little Spice Jar · by Marzia★ 4.9 (114)
Lomo Saltado (Peruvian Beef Stir Fry)
NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 82%
CARBS 189G59% OF CAL
8G FIBER4G SUGAR177G OTHER
FAT 37G26% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Peruvian beef stir fry with thinly sliced steak, onions, and tomatoes in a savory, vinegar-forward sauce. Often served over rice or with crispy fries mixed in, it's a quick, satisfying dish that combines steak and potatoes in one flavorful pan.
mainperuvianstir frybowlbeef🍳 skillet🔥 oven🍜 wokdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak, (or filet mignon, sirloin, skirt steak, cut into thin slices)
- 5 tablespoons low sodium soy sauce
- 5 cloves garlic (minced or grated)
- 1 tablespoon oyster sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon Aji Amarillo paste
- 1 teaspoon cornstarch
- 1 red onion (sliced into ½ inch wedges)
- 3 roma tomatoes (seeds removed and sliced into ½ inch wedges)
- Sliced scallions/chopped cilantro (for serving)
- Oil (for cooking)
- Cooked French fries + rice (for serving)
At a glance
PER SERVING · TIME 30M
CAL 64%·PRO 82%
CARBS 189G59% OF CAL
8G FIBER4G SUGAR177G OTHER
FAT 37G26% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1573mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.