The Big Man's World · by Arman Liew★ 5.0 (3)
Lomo Saltado (Peruvian Beef Stir Fry)
NUTRITION · PER SERVING14M COOK
CAL 15%·PRO 49%
CARBS 11G14% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak strips quickly sautéed with spicy peppers, tomatoes, and a tangy soy-vinegar sauce. Quick, easy, and bursting with flavor—a Peruvian-Chinese fusion classic.
mainperuvianstir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (sliced into thin strips)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 aji amarillo peppers (de-seeded and thinly sliced * See notes)
- 1 large red onion (thinly sliced)
- 1 large bell pepper (cut into strips)
- 2 small tomatoes (cut into wedges)
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cilantro (chopped)
At a glance
PER SERVING · TIME 14M
CAL 15%·PRO 49%
CARBS 11G14% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 12m
- Sodium
- 1015mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.