The Salty Marshmallow · by Nichole★ 5.0 (14)
Lomo Saltado
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 83%
CARBS 44G27% OF CAL
5G FIBER34G OTHER5G TOTAL SUGAR
FAT 35G49% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Peruvian beef stir-fry with beef tenderloin, onions, tomatoes, and crispy fries in a savory, tangy sauce. Quick, flavorful, and satisfying.
mainperuvianstir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 Ounces Frozen French Fries (Cooked according to package directions)
- 1.5 Pounds Beef Tenderloin
- 1/4 Cup Soy Sauce
- 2 Tablespoons Red Wine Vinegar
- 1-2 teaspoons Sriracha
- 1 teaspoon Ground Cumin
- 1 Large Red Onion
- 3 Roma Tomatoes
- 3 Cloves Garlic
- 2 Tablespoons Vegetable or Canola Oil
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 83%
CARBS 44G27% OF CAL
5G FIBER34G OTHER5G TOTAL SUGAR
FAT 35G49% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1562mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1378mg
- Calcium
- 46mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.