Lomo Saltado
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Skinnytaste · by Gina Homolka4.9 (51)

Lomo Saltado

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 62%
CARBS 39G43% OF CAL
6G FIBER20G OTHER13G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender sirloin with peppers, onions, and tomato in a savory-tangy sauce served with crispy baked fries. A lighter take on the classic Peruvian lomo saltado.

mainperuvianbowlbeefdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • canola cooking spray
  • 1 medium (5.3 oz potato, russet or yukon gold, washed and dried)
  • 1 tsp olive oil
  • 1/4 tsp garlic powder
  • kosher salt and black pepper (to taste)
  • 1/2 lb lean sirloin (cut into small, thin strips)
  • kosher salt (to taste)
  • 1/4 tsp cumin
  • black pepper (to taste)
  • 1 teaspoon olive oil
  • 1 medium red onion (sliced into thick strips)
  • 2 mini yellow bell peppers or 1 large
  • 1 large jalapeno (ribbed and seeded, chopped)
  • 2 cloves garlic (crushed)
  • 1 medium tomato (sliced into wedges)
  • 1 1/2 tbsp low sodium soy sauce (use tamari for gluten free and coconut aminos for whole30)
  • 1 tbsp apple cider vinegar
  • 1/4 cup chopped cilantro
PREP
10M
SODIUM
1655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.