Lomo Relleno
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin butterflied and filled with a bread-based stuffing of fresh and dried fruit, nuts, and aromatics, then glazed with a smoky chipotle sauce. A festive Mexican main course for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ lb pork loin (single piece)
- ¼ cup bacon (cut into small bites)
- ½ cup breadcrumbs
- ½ cup canned pineapple in syrup (diced)
- ½ cup green apple (diced)
- ⅓ cup dried blueberries (or raisins)
- ⅓ cup walnuts (chopped)
- ¼ cup onion (chopped)
- 1 clove garlic (finely chopped)
- ½ cup chicken stock
- salt and pepper (to taste)
- ½ cup ketchup
- ½ cup pineapple juice (from canned pineapple)
- 1 Tablespoon cider vinegar
- ½ Tablespoon Maggi sauce (or soy sauce)
- 2 Tablespoons brown sugar
- 1 Tablespoon chipotle powder (or smoky paprika)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 563mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.