Lomi-Lomi Salmon With Avocado
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Cooked & Loved · by Irena Macri★ 5.0 (7)

Lomi-Lomi Salmon With Avocado

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 50%
CARBS 22G23% OF CAL
3G FIBER18G SUGAR2G OTHER
FAT 23G53% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Hawaiian-style salad of cured salmon with avocado, tomatoes, and cilantro, dressed with sesame oil and lime. Fresh and bright, served chilled.

mainsaladfishdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 12 oz fresh salmon fillets (350 grams, skinless, otherwise remove the skin with a sharp knife)
  • 6 tablespoons sea salt (don't worry, just for curing!)
  • 4 tablespoons coconut sugar (also for curing, not eating!)
  • 2 tablespoons finely chopped cilantro (or basil)
  • 2 medium tomatoes (quartered, seeds removed and diced into small cubes)
  • ½ large red pepper (capsicum, diced into small cubes)
  • 2 green onions (finely diced (green and white parts))
  • 2 tablespoons chopped fresh cilantro (or more if you like, aka coriander)
  • ½ large avocado (diced)
  • Juice of 1/2 lime
  • 1 tablespoon sesame oil
  • 1 tablespoon coconut aminos (or Tamari/soy sauce, optional)
  • 1 tablespoons olive oil
  • ½ teaspoon chilli flakes or chilli powder (finely chopped fresh chilli can also be used)
  • A teaspoon or two of black or white sesame seeds for garnish (optional)
PREP
30M
SODIUM
14214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.