Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Lofty Popovers (Yorkshire Pudding)
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 10%
CARBS 13G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 5-ingredient popover batter that puffs into lofty, airy pastries. A classic preparation that can also be called Yorkshire pudding, ready in 30 minutes.
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View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- softened butter, for greasing, plus more for serving
- 3 large eggs, room temperature (see recipe if you forget to take your eggs out ahead of time)
- 1 1/2 cups (375 grams) room-temperature milk — I’ve been using 2% (see recipe if you forget to leave your milk out ahead of time)
- 1 1/2 cups (192 grams) bread flour or all-purpose flour
- 1 teaspoon (3 grams) kosher salt, I use Diamond Crystal brand, see notes above
- 3 tablespoons (43 grams) melted butter — I use salted, but unsalted is fine
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 10%
CARBS 13G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 161mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.