Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, frosted sugar cookies with peanut butter chips and peanut butter buttercream frosting. Similar to Lofthouse cookies but with a peanut butter twist for fans of the flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1 large egg
- 1/2 cup unsalted butter (1 stick, softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 1 3/4 cups cake flour (no substitutions (I used Swans Down)
- 2 teaspoons cornstach
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt (optional and to taste)
- one 10-ounce bag Reese’s Peanut Butter Chips
- 1/3 cup creamy peanut butter (use Jif, Skippy, etc. Not homemade or natural PB because they’ll separate and so will the frosting)
- 1/4 cup unsalted butter (half of 1 stick, softened)
- 1 1/2 cups confectioner’s sugar
- splash cream or milk (if needed to achieve proper consistency (I used about 1 1/2 tablespoons cream))
- chocolate sprinkles (optional for garnishing)
At a glance
PER SERVING · TIME 203M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 124mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.