Lofthouse Soft Sugar Sprinkles Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery sugar cookies with sprinkles baked right in, just like beloved Lofthouse cookies. They melt in your mouth and are perfect for fall gatherings or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 large egg
- 1/2 cup unsalted butter (1 stick, softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 1 3/4 cups cups cake flour (see directions (no substitutions, I used Swans Down)
- 2 teaspoons cornstach
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt (optional and to taste)
- up to 1 1/2 cups sprinkles
At a glance
PER SERVING · TIME 204M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 26mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.