Lofthouse Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cake-like sugar cookies topped with pink buttercream frosting and sprinkles. Sweet and whimsical, mimicking a store-bought favorite. A fun treat for celebrations or casual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup salted butter (, at room temperature)
- 1 1/4 cups powdered sugar
- 1 large egg (, at room temperature)
- 1 teaspoon vanilla extract
- 2 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/3 cup salted butter
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 1/2-3 Tablespoons half-and-half
- Food coloring (, optional)
- Sprinkles (, optional)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 224mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.