Lofthouse Cookies
View original ↗
Handle the Heat · by Tessa Arias★ 5.0 (2)

Lofthouse Cookies

NUTRITION · PER SERVING231M COOK
CAL 9%·PRO 4%
CARBS 27G58% OF CAL
1G FIBER9G OTHER17G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, delicate sugar cookies with buttercream frosting and colorful sprinkles, recreating the beloved Lofthouse style. A nostalgic treat perfect for celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 28
  • 2 ¾ cups (350 grams) all-purpose flour
  • 1/4 cup (33 grams) cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, (at cool room temperature)
  • 1 cup (200 grams) granulated sugar
  • 1 large egg, (at room temperature)
  • 1/3 cup (75 grams) sour cream, (at room temperature)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract, (optional but highly recommended)
  • 2 cups + 2 tablespoons (266 grams) powdered sugar, (sifted)
  • 1 stick (113 grams) unsalted butter, (at a cool room temperature)
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons (30 grams) heavy or whipping cream
  • Gel food coloring, (if desired)
  • Sprinkles, (if desired)
PREP
40M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.