The Woks of Life · by Sarah★ 5.0 (4)
Lobster with Lobster Sauce
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 55%
CARBS 8G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 18G51% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Luxurious lobster served in a savory sauce with ground pork, peas, and egg over rice. A refined take on the classic Chinese takeout dish made at home.
mainchinesestir fryshellfish🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups low sodium chicken stock
- 1/2 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon MSG ((optional))
- 1/8 teaspoon white pepper
- 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 1 clove garlic ((minced))
- 4 ounces ground pork ((can substitute ground dark meat chicken or turkey))
- 1 tablespoon clear rice wine ((or Shaoxing wine or dry cooking sherry))
- 2 1/2 tablespoons cornstarch
- 2 tablespoons water
- ½ cup frozen peas
- 10-12 ounces cooked lobster ((from two 1½-pound or three 1¼-pound lobsters))
- 1 egg (lightly beaten)
- 1 scallion (chopped)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 55%
CARBS 8G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 18G51% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 851mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.