Lobster Thermidor
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster Thermidor is a classic French dish of lobster meat in a rich, creamy Parmesan sauce, broiled until golden. The luxurious combination of butter, cream, and cheese creates an elegant special-occasion meal. Serve for dinner or a special celebration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 whole Cooked lobsters ((3-4 pounds total))
- 3 tbsp Unsalted butter
- 1 medium Shallot ((diced))
- 2 cloves Garlic ((minced))
- 1 cup White wine
- 1 cup Heavy cream
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 3/4 cups Parmesan cheese ((divided into 3/4 cup grated and 1 cup shredded))
- 1 tbsp Dijon mustard
- 1/4 cup Fresh parsley ((chopped; plus more for garnish))
- 1 tbsp Fresh tarragon ((chopped))
- Lemon wedges ((optional, for serving))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2777mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 887mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.