The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (3)
Lobster Tail with Lemon, Garlic and Aleppo Pepper
NUTRITION · PER SERVING17M COOK
CAL 20%·PRO 100%
CARBS 8G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterflied lobster tails with lemon, garlic, and aleppo pepper, roasted until juicy. Fancy yet foolproof, perfect for date night or impressing guests.
startermediterraneanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (8 to 10-ounce) lobster tails ((thawed in the fridge overnight if previously frozen))
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter, (melted)
- 1 to 2 large garlic cloves, (minced as finely as possible)
- 1 lemon, (zested and halved)
- 1 heaping tablespoon finely chopped parsley leaves
- 1/2 teaspoon sweet Spanish paprika
- 1/2 teaspoon red pepper flakes or Aleppo pepper, (or more to your liking)
- Kosher salt
At a glance
PER SERVING · TIME 17M
CAL 20%·PRO 100%
CARBS 8G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 858mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.