Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Lobster Tacos
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 33%
CARBS 24G31% OF CAL
6G FIBER15G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lobster meat in corn tortillas with avocado, cabbage, and chipotle mayo. Gourmet but simple tacos that showcase sweet, tender lobster with bright, fresh toppings.
mainmexicantacoshellfish🍳 skilletgluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lobster meat
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lime juice
- 2 garlic cloves (minced)
- 1 teaspoon chili pepper flakes (optional)
- corn tortillas
- Crema Mexican with chipotle sauce
- Grilled avocado slices
- Shredded red cabbage
- Pico de gallo salsa
- Chopped cilantro
- Lime wedges
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 33%
CARBS 24G31% OF CAL
6G FIBER15G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 432mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 135mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.