Preppy Kitchen · by John Kanell★ 5.0 (4)
Lobster Tacos
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 53%
CARBS 32G34% OF CAL
8G FIBER21G OTHER3G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lobster tacos with butter-cooked meat, lime, cilantro, and fresh toppings on corn tortillas. Delicious and refreshing.
mainmexicantacoshellfishgluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds lobster meat (cooked see notes)
- 1 Tbsp melted butter
- 1 lime juice and zest
- salt to taste
- 1 bunch cilantro (chopped)
- ½ cup white onion (chopped)
- 6 small corn tortillas
- 1 cup red cabbage ( sliced)
- 3 tomatoes (diced (roma or heirloom))
- 2 medium avocados (sliced)
- 3 radishes (sliced)
- ¼ cup cheese (crumbled queso fresco, or your favorite such as Monterey jack, optional)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 53%
CARBS 32G34% OF CAL
8G FIBER21G OTHER3G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 703mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.