Lobster Sticky Fried Rice
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The Woks of Life · by Bill★ 5.0 (2)

Lobster Sticky Fried Rice

NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 36%
CARBS 47G48% OF CAL
1G FIBER0G ADDED1G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 14G32% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lobster pieces stir-fried with sticky rice, egg, ham, and aromatics in a soy-based sauce. Luxurious and special, it's a Chinese takeout-style dish with premium seafood.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 whole live lobsters ((1¼ to 1½ pounds each))
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cornstarch
  • 1½ cups sticky rice ((300g, also called sweet rice, soaked in 2 cups water for 30 minutes to 1 hour))
  • 2 cups vegetable oil ((for frying))
  • 2 eggs ((whites separated from the yolks))
  • 6 cloves garlic ((coarsely chopped))
  • 1 teaspoon ginger ((finely chopped))
  • 2 ounces Jinhua ham ((finely chopped, or any other dry cured ham))
  • ½ cup red onion ((diced))
  • 2 teaspoons Shaoxing wine
  • ¼ teaspoon salt ((or to taste))
  • 1 teaspoon dark soy sauce
  • 1/4 teaspoon ground white pepper
  • ¾ cup scallions ((finely chopped with white and green parts separated))
PREP
60M
SODIUM
558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.