Wholesome Yum · by Maya Krampf★ 5.0 (10)
Lobster Salad (10-Minute Recipe)
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 33%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G61% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick lobster salad with fresh herbs and creamy dressing. An elegant lunch or party dish made in just 10 minutes.
mainamericansaladshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 oz Cooked lobster meat ((chopped into small pieces))
- 1/2 cup Celery ((diced finely))
- 1/3 cup Mayonnaise
- 2 tbsp Lemon juice
- 1 tbsp Dijon mustard
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 2 tbsp Fresh chives ((finely chopped))
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 33%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G61% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 623mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 69mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.