Dinner at the Zoo · by Sara Welch★ 5.0 (65)
Lobster Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lobster meat combined with mayonnaise, lemon, celery, and chives in a light, creamy dressing. Elegant yet simple, it's a lighter main course option.
mainamericansaladshellfishdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds cooked lobster meat (approximately 3 1/2 cups, cut into 3/4 inch pieces)
- 1/3 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1/4 cup celery (finely chopped, use the tender inner stalks)
- 1 tablespoon chives (thinly sliced, plus more for garnish )
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 1m
- Sodium
- 1142mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 169mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.