The Woks of Life · by Bill★ 5.0 (4)
Lobster Rolls with Crispy Ginger & Scallions
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 30%
CARBS 11G10% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 38G77% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lobster rolls with an Asian twist: crispy ginger and scallions in a light mayonnaise base. A modern take on the traditional coastal favorite served on toasted bread.
mainamericansandwichshellfish🍳 skillet🍲 stockpotvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 live lobsters ((1¼ to 1½ pound each))
- 3 tablespoons vegetable oil
- 3 scallions ((finely julienned, divided))
- 2 tablespoons fresh ginger ((finely julienned, divided))
- 2 tablespoons butter ((divided))
- 1½ teaspoons soy sauce
- 2 teaspoons rice vinegar
- 1/2 cup mayonnaise ((or to your taste))
- 2 teaspoons chives ((chopped))
- 2 large or 4 medium brioche rolls
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 30%
CARBS 11G10% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 38G77% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 714mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.