Lobster Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent chunks of lobster bound with mayo and honey on toasted buns, finished with butter and chives. A classic New England-style sandwich that's luxurious yet approachable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups water (for boiling (Use 1 1/2 cups of water per 1 lb. of lobster))
- 2 lbs live small lobster (or 1/2 lb. (0.2 kg) cooked lobster meat)
- 3 tablespoons mayonnaise
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 tablespoon chives (chopped )
- 3 hot dog buns
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1637mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.