Lobster Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet lobster meat tossed in a lemony mayo dressing with herbs and celery, served on a toasted bun. A hybrid of Connecticut and Maine styles. An elegant, luxurious sandwich for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 tablespoons butter (divided)
- 2 cloves garlic (minced)
- 1¼ pound lobster meat (fresh or thawed from frozen)
- 1 teaspoon salt
- 1 whole lemon (juiced and divided)
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2 ribs celery (chopped)
- 1 small shallot (sliced paper-thin)
- salt and freshly ground black pepper (to taste)
- 4 New England-style lobster roll buns
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1910mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.