Immaculate Bites · by Imma Adamu★ 5.0 (1)
Lobster Roll Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 35%
CARBS 26G47% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 11G46% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster tossed in a tangy mayo sauce with lemon, chives, and celery, served on toasted buns. Rich and luxurious, it's a classic New England seafood sandwich.
mainamericansandwichshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 medium lobsters tails ((or 1 pound of cooked lobster meat))
- 2 tablespoons mayonnaise
- ¼ teaspoon hot sauce
- ½ teaspoon garlic powder
- ¼ cup celery, (finely diced)
- ½ tablespoon lemon juice
- 1 tablespoon chives (chopped)
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons butter
- 4 New England-style split-top buns
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 35%
CARBS 26G47% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 11G46% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 675mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.