Broma Bakery · by Sarah Fennel | Broma Bakery★ 5.0
Lobster Roll Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 46%
CARBS 50G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 10G23% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster tossed with spaghetti, fresh dill, chives, and lemon for a light summer pasta. Buttery and luxurious without being heavy.
mainamericanpastashellfish🍲 stockpot🥄 saucepan
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti (about ¾ of the box)
- ¼ cup Vermont Creamery Cultured Butter with Sea Salt
- 2 cloves of garlic, minced
- 1/4 cup fresh dill, roughly chopped
- 3 tablespoons chives, chopped
- Zest of 2 lemons
- ¼ cup lemon juice (about 2 lemons)
- 1 cup reserved pasta water
- 1 pound cooked lobster meat, roughly chopped*
- ½ cup breadcrumbs, toasted
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 46%
CARBS 50G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 10G23% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 506mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.