Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Lobster Roll
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 74%
CARBS 23G22% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lobster chunks mixed with mayo, lemon, and herbs, served in toasted buttered buns. A New England classic that's elegant yet simple and always impressive.
mainamericansandwichshellfish🍳 skillet
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds cooked lobster meat (approximately 3 1/2 cups, cut into 3/4 inch pieces)
- 1/4 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1/4 cup celery (finely chopped, use the tender inner stalks)
- 1 tablespoon chives (thinly sliced, plus more for garnish if desired)
- salt and pepper to taste
- 4 split top hot dog buns
- 2 tablespoons butter (softened)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 74%
CARBS 23G22% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1367mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.