The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Lobster Roll Dip
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 35%
CARBS 4G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 25G72% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, indulgent hot dip inspired by classic New England lobster rolls. Mixed with cheese and spices, it's an elegant appetizer perfect for entertaining.
starteramericanshellfish🥧 baking dish🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound cooked, chopped lobster meat
- 8 ounces softened cream cheese
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ¼ cup minced shallot (about 1 large shallot)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons minced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper (more or less to taste)
- 1 ½ cup shredded cheddar cheese
- salt (to taste)
- ground black pepper (to taste)
- sliced green onions (or chives for garnish, if desired)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 35%
CARBS 4G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 25G72% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 730mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 222mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.