Tastes Better From Scratch · by Lauren Allen★ 5.0 (170)
Lobster Roll
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 57%
CARBS 27G28% OF CAL
3G FIBER21G OTHER3G TOTAL SUGAR
FAT 17G40% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm buttered lobster tossed in a light sauce with mayonnaise, celery, and lemon, served on a toasted bun. A classic American sandwich ready in 15 minutes.
mainamericansandwichshellfish🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb cooked lobster meat ((or meat from 2 or 3 medium size lobsters))
- 2-3 Tablespoons mayonnaise
- 1 celery rib (finely diced, optional)
- ½ teaspoon lemon zest
- ½ Tablespoon lemon juice
- 1 Tablespoon chives
- 1 dash hot sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 tablespoons butter
- 4 New England-style split top buns* (or top sliced hot dog buns or hoagies)
- lettuce leaves (, optional, for serving)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 57%
CARBS 27G28% OF CAL
3G FIBER21G OTHER3G TOTAL SUGAR
FAT 17G40% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 2m
- Sodium
- 945mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.