Lobster Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio risotto studded with chunks of tender lobster and cherry tomatoes in a sherry wine sauce. Rich, elegant, and restaurant-quality. Perfect for special occasion dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 7 cups hot vegetable broth (or chicken broth, homemade or store-bought)
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic (minced )
- 1 shallot (finely chopped)
- 1¾ cups Arborio rice (or other short-grain Italian rice)
- 1 teaspoon kosher salt
- 2 tablespoons tomato paste
- ¼ cup sherry wine
- 1 cup cherry tomatoes (halved)
- 1½ cups raw lobster meat (chopped (from an approximate 2 ½ lb lobster or 3 tails or Wild Langostino Lobster))
- ¼ cup chives (chopped)
- ½ cup freshly grated Pecorino Romano (or Parmesan cheese, plus more for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1943mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 291mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.