Real Housemoms · by Aubrey
Lobster Risotto
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 54%
CARBS 45G35% OF CAL
0G FIBER43G OTHER2G TOTAL SUGAR
FAT 28G50% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Luxurious lobster and creamy arborio rice finished with white wine and parmesan. Elegant and indulgent. A romantic main course perfect for special occasions.
mainmediterraneangrain bowlshellfish🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup unsalted butter
- 1 1/2 tablespoons water
- 1 teaspoon dried parsley
- 12-16 ounces lobster tails (shells removed (about 4))
- 3 cups seafood stock ((see note))
- 1 1/2 cups water
- 1 shallot (peeled and minced)
- 1/2 teaspoon salt
- 1 cup arborio rice
- 1 cup dry white wine ((like chardonnay or sauvignon blanc))
- 1/2 cup parmesan cheese (shredded)
- Fresh parsley (chopped)
- Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 54%
CARBS 45G35% OF CAL
0G FIBER43G OTHER2G TOTAL SUGAR
FAT 28G50% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1308mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 302mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.