Simply Delicious · by Alida Ryder★ 5.0 (3)
Lobster Ravioli with lemon cream sauce
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 70%
CARBS 56G35% OF CAL
2G FIBER0G ADDED4G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 32G45% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lobster ravioli with a delicate lemon cream sauce made from mascarpone and butter. An impressive dinner dish that takes about 90 minutes to prepare.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups flour (I used 00-flour)
- 4 eggs
- 1½ tbsp olive oil
- 1 tsp salt
- 600 g (21oz) lobster tails
- 2 tbsp butter
- 1 garlic clove (crushed )
- salt and pepper (to taste)
- 1 tsp lemon juice
- ½ cup mascarpone cheese
- 2 garlic cloves (crushed)
- 2 cups cream
- 2-3 tbsp lemon juice (to taste )
- 2 tbsp chopped chives
- 4 tbsp grated parmesan cheese
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 70%
CARBS 56G35% OF CAL
2G FIBER0G ADDED4G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 32G45% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1311mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 283mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.